Soba Sauce
A warmed homemade Japanese dipping sauce eaten with cold buckwheat soba noodles. Leftover sauce can be stored in the fridge for 1 week or 3 months in the freezer. .
Servings: 10
Ingredients
Soba Sauce
- 1/2 Cup dashi or stock
- 2 TBSP soy sauce
- 2 Tsp honey
- 1 Tsp cold water
- 1 TBSP ginger, minced
- wasabi (optional)
- 2 stalk green onions
Soba (buckwheat noodles)
- 2 bundles feeds 4 people
Instructions
Sauce
- Mince ginger
- Mix all ingredient to a bowl. Warm sauce when ready to serve in a pot or microwave. Add green onions.
Soba Noodles
- Boil 1 litre of water to cook one bundle of Soba Buckwheat Noodles. Cook for 6 minutes.
- Prepare an ice bath. Place cooked noodles immediately in ice bath. Serve
