Whole Wheat Tortilla Shells April 2, 2020 by Food Flow Thought with no comment Recipes Print Whole Wheat Tortilla Shells Taco nights are great when you have left over ingredients but what if you don't have any tortillas?This recipe is simple to whip up! Prep Time10 minutes minsActive Time10 minutes minsResting Time30 minutes minsTotal Time50 minutes mins Cuisine: Mexican Yield: 12 Tortillas EquipmentMixing BowlMeasurement spoons & cupsRolling Pin or BottleFrying Pan Materials3 Cup Whole Wheat Flour1 Tsp Salt1/2 Tsp Baking Powder1/3 Cup Hot Water (less or more as needed) InstructionsCombine flour, salt, baking powder in a large mixing bowl.Add oil and mix with your hand until the dough is crumbly. Add water until the dough forms a ball.Cover dough in plastic wrap and rest for 30 minutes.Cut dough into 12 even pieces (large shells).Coat dough and surface with some flour and roll each piece thinly into a flat round tortilla.Heat a dry non-stick frying pan over medium-high heat. Cook each tortilla on one side until it browns & blister. Turn over and heat the second side until brown.Stack on a plate (best served warm Next Post Chinese Beef Stew Food Flow Thought